Thursday, December 6, 2018

Y Tea Dessert


Y Tea Dessert

Ingredients:
- 3 soy
sauce - 1 liter water
- Ginger 2-3 slices
- 2-3 leaves
- coconut 1 chopsticks
- sugar or brown sugar 3 bites
tablespoons- 1 teaspoon of salt
- 2 teaspoons of corn
- 1 lemon lemon


# How to do:
- Soybeans, hot water for 3-4 hours, then rip out 4-5 cups of water
- Put a sieve in a bowl of ground bean mixed with mashed water. The veil is soaked with soy milk
Cross-boil the beans mixed with corn flour and lemon and let boil at least 10 minutes for 2 hours, it was stored in the fridge half an hour
for- to boil, mix a little sugar, salt tablets ginger leaves
Dak Dam - coconut milk mixed with a teaspoon of corn flour, 1 teaspoon salt and stir very good and thick.

*** Note: Coconut paste is also not included, but sugar is sweet or not sweet according to the preferences of each family.

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